Rich and full-bodied with a delicious flavour of berry fruits and an undertone of dark chocolate. An excellent balance of finely structured tannins, brooding dark fruit, freshness, and length of aftertaste.
FOOD PAIRING SUGGESTION
The quintessential Sunday Roast wine, it is as comfortable with the roasted meats, real gravy, and traditional accompaniments as it is with a cut off the coals at a family barbecue or a platter of charcuterie and artisanal cheeses. Serve at 16 – 19°C.
