There’s more to wine than meets the eye. Each sip could hold vibrant floral bouquets, comforting holiday spices, hints of the tropics, and even dreamy nostalgia. Sometimes an artful food and wine pairing is all these flavours need to come alive.
Similar to how there’s art for every style, there are wine pairings to match every season. So, let’s explore our favourites below – you might just find your favourite, too.
Four Seasons in One Wine Tasting
Some wine-tasting experiences are so good they channel all the seasons in one sitting, like our Christina Master pairing. Expect a kaleidoscope of tastes and styles, from bubbles for spring, crisp whites for summer, to spicy and robust reds for autumn and winter.
Christina Master Wine Tasting
- Cap Classique Brut
- Cap Classique Brut Rosé
- Sauvignon Blanc
- Chardonnay
- Shiraz
- Cabernet Sauvignon
These top Christina wines are paired with Olyfberg olive oil, balsamic vinegar, olives, handmade dukkah, and fresh ciabatta.
Bright and Playful Wine Pairings
Spring calls for an effortless yet lively wine experience. Our Tangled Tree and Chocolate pairing explores fruity profiles, buttery richness, sweet and savoury contrasts, and tannin-softening mocha. These combinations are sure to surprise and delight!
Tangled Tree Wine & Chocolate Tasting
- Sauvignon Blanc + Gauva and Sundried Fig
- Chardonnay + Orange Blossom
- Shiraz + Cape Malay Spice
- Cabernet Sauvignon + Hazelnut Mocha
Cheese and Wine at its Best
Summers full of vigour pair equally well with refreshing and robust wines – especially when cheese is involved! In this food and wine pairing, the nutty or earthy flavours of cheese accentuate fruity notes, soften acidity, and smooth tannins.
Van Loveren Cheese and Wine Pairings
- Sauvignon Blanc + Royal Ashton
- Neil’s Pick Colombar + Mature Cheddar
- Cabernet Sauvignon & Merlot + Wineland Brie
- Gewürztraminer + Huguenot
Shades of Chardonnay
- Four Cousins Collection Chardonnay
- Tangled Tree Chardonnay
- Van Loveren Calcrete Chardonnay
- Christina Chardonnay
This Chardonnay wine-tasting set includes coppa cured meat, Olyfberg olive oil and balsamic vinegar, Wineland Brie and fresh ciabatta.
Change of Season Wine Pairings
Autumn calls for a daring palate, ready to unlock new flavours, like rose petal, chorizo and date paired with exquisite and memorable wines.
Undiscovered Gems
- Perle De Jean Pinot Grigio + Rose Turkish Delight
- Chardonnay Pinot Noir + Macadamia Nougat
- Red Muscadel + Chorizo
- Red Muscadel + Date Dipped in Dark Chocolate
Warming Tastes of Pinotage
Rich and robust food and wine tastings are perfect for winter’s typically hearty dishes. Here, proudly South African Pinotage is paired with all our local favourites with distinct tastes.
Taste of Africa: All About Pinotage
- Five Reserve Pinotage + Beef Droewors
- River Red Pinotage Shiraz + Beef Biltong
- Retief Reserve Cape Blend + Hazelnut Mocha Dark Chocolate.
- African Java Pinotage + Chocolate-coated Coffee Beans
Ready to Explore Wine Pairings?
Whatever the mood, whatever the season, there is a food and wine pairing to match. Come and experience the best at Van Loveren in Robertson. Book a wine tasting or see behind the scenes with our cellar tour!
